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NANAIMO BAR RECIPE

The Castaway Motel near the heart of Nanaimo
Base
2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cup chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg

Filling
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar

Glaze
4 squares (oz.) semi-sweet chocolate
1 tablespoon butter
Procedure:

Base
Combine ingredients. Press into 9 inch square cake pan. Chill.

Filling
Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.

Glaze
Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill. Store in refrigerator, covered, up to 1 month. Makes 24 bars.

Serve chilled. They're rich, so small portions may be appropriate.













205 North Terminal Ave., Nanaimo, BC
Vancouver Island  V9S 4J4
Tel: (250) 754-6780 Fax: (250) 753-1176
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